Organic Waste Recycling – From Grocery Stores. Supermarket Organic Waste Recycling: 4 World-Class Examples. The United States throws out 133 billion pounds of food a year. Ten percent of that comes from grocery stores. The problem exists because grocery stores overstock, worried about under serving their customers by running out of food. European nations are making moves to divert or prevent organic waste at grocery stores. France passed an amendment in 2015 that banned grocery stores from throwing away or destroying unsold edible food. As a result, supermarkets are searching for strategies to comply with the new and emerging regulations, and to incorporate programs for composting food waste and supermarket organics recycling into their waste management.

Supermarket Organic Waste Recycling: 4 World-Class Examples

Organic waste recycling is quickly becoming the standard in many countries and cities. Supermarket Organic Waste Recycling: 4 World-Class Examples. Read about how grocery stores throughout the world have implemented food waste recycling into their business and sustainability plans; and get ideas for your own organics diversion program.

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